TY - JOUR
T1 - Establishment of GC-MS fingerprint of fresh Houttuynia cordata
AU - Meng, Jiang
AU - Leung, Kelvin Sze-Yin
AU - Jiang, Zhihong
AU - Dong, Xiaoping
AU - Zhao, Zhongzhen
N1 - Funding Information:
This work was supported by a Faculty Research Grant, Hong Kong Baptist University (FRG/03-04/II-39).
Publisher copyright:
© 2005 Pharmaceutical Society of Japan
PY - 2005/11
Y1 - 2005/11
N2 - Fresh Houttuynia cordata THUNB. is a Chinese materia medica generally used in Chinese medicine therapy. It possesses the actions of clearing heat, eliminating toxins, reducing swelling, discharging pus and relieving stagnation. However, dry H. cordata has traditionally been used in clinical application instead of the fresh counterpart. In this paper, the chemical profiles of H. cordata were established using fingerprinting techniques. A modified GC-MS method was developed in the comparison of fingerprints among fresh and dry herbs of H. cordata. It was shown that the varieties, as well as relative levels of chemical components, in the fresh herb were more abundant than in the dry counterpart. Fingerprinting profiles were found to be consistent for fresh herbs acquired from various production areas, but the relative abundance of peaks were varied. Besides, the chemical components among different medicinal portions of fresh herbs were found to be inconsistent. The developed fingerprint can be successfully applied to distinguish between fresh and dry herbs, as well as determining differentiation among different medicinal portions.
AB - Fresh Houttuynia cordata THUNB. is a Chinese materia medica generally used in Chinese medicine therapy. It possesses the actions of clearing heat, eliminating toxins, reducing swelling, discharging pus and relieving stagnation. However, dry H. cordata has traditionally been used in clinical application instead of the fresh counterpart. In this paper, the chemical profiles of H. cordata were established using fingerprinting techniques. A modified GC-MS method was developed in the comparison of fingerprints among fresh and dry herbs of H. cordata. It was shown that the varieties, as well as relative levels of chemical components, in the fresh herb were more abundant than in the dry counterpart. Fingerprinting profiles were found to be consistent for fresh herbs acquired from various production areas, but the relative abundance of peaks were varied. Besides, the chemical components among different medicinal portions of fresh herbs were found to be inconsistent. The developed fingerprint can be successfully applied to distinguish between fresh and dry herbs, as well as determining differentiation among different medicinal portions.
KW - Fingerprint
KW - Fresh Houttuynia cordata
KW - GC-MS
UR - http://www.scopus.com/inward/record.url?scp=27744497051&partnerID=8YFLogxK
U2 - 10.1248/cpb.53.1484
DO - 10.1248/cpb.53.1484
M3 - Journal article
C2 - 16272739
AN - SCOPUS:27744497051
SN - 0009-2363
VL - 53
SP - 1484
EP - 1489
JO - Chemical and Pharmaceutical Bulletin
JF - Chemical and Pharmaceutical Bulletin
IS - 11
ER -