Emerging Technologies for the Treatment of Food Waste

Suyun Xu, Yangyang Sun, Binghua Yan, Jonathan Wong

Research output: Chapter in book/report/conference proceedingChapterpeer-review

1 Citation (Scopus)

Abstract

The aim of this chapter is to provide a comprehensive review of the emerging technologies applied in food waste (FW) treatment from the aspect of cascade utilization, i.e., various high-value products derived from FW, fast volume reduction by biodrying, and energy recovery by comanagement of FW and domestic wastewater. Various value-added products can be selectively extracted from the FW matrix through combined biochemical, chemical, or thermal/physical approaches, including biomolecules (sugars, peptides, amino acids, etc.) and calcium-based and carbon-based absorbent materials. The biodrying process can be a promising alternative to treat humid FW at a large volume and high-quality refuse-derived fuel can be harvested. Anaerobic digestion processes often encounter difficulties such as frequent process failure and long retention time of the substrate, thus the feasibility of incorporating FW into domestic wastewater treatment plants via different scenarios is discussed.

Original languageEnglish
Title of host publicationCurrent Developments in Biotechnology and Bioengineering
Subtitle of host publicationSustainable Food Waste Management. Resource Recovery and Treatment
EditorsJonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi
PublisherElsevier
Chapter13
Pages345-376
Number of pages32
Edition1st
ISBN (Electronic)9780128191491
ISBN (Print)9780128191484
DOIs
Publication statusPublished - 25 Nov 2020

Scopus Subject Areas

  • Engineering(all)
  • Chemical Engineering(all)

User-Defined Keywords

  • Anaerobic digestion
  • Biochar
  • Bioevaporation
  • Codigestion
  • Food waste
  • High-value products

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