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Efficient sophorolipids production using food waste
Guneet KAUR
, Huaimin Wang
, Ming Ho To
, Sophie L.K.W. Roelants
, Wim Soetaert
, Carol Sze Ki Lin
*
*
Corresponding author for this work
Department of Biology
Research output
:
Contribution to journal
›
Journal article
›
peer-review
96
Citations (Scopus)
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Keyphrases
Food Waste
100%
Sophorolipid Production
100%
Sophorolipids
57%
Restaurant Waste
42%
Corn Oil
14%
Phosphate
14%
Energy Efficiency
14%
Hydrolysate
14%
Free Amino Acids
14%
Order of Magnitude
14%
Bioreactor
14%
Preliminary Screening
14%
Food Waste Hydrolysate
14%
Process Efficiency
14%
Sustainable Development Goals
14%
Bioprocess
14%
Starmerella Bombicola
14%
Food Lipids
14%
Animal Fat
14%
Protection Efficiency
14%
Titer
14%
Waste Textiles
14%
Volumetric Productivity
14%
Enzymatic Hydrolysis
14%
Lipid Fractions
14%
Environmental Energy
14%
Food Security
14%
Waste-based
14%
Waste Streams
14%
Fat Fraction
14%
Fermentation Time
14%
Vitamins
14%
L-glucose
14%
Fed-batch Fermentation
14%
Medium Components
14%
Non-pathogenic
14%
Environmental Protection Materials
14%
Biosurfactant
14%
Controlled Feeding
14%
Material Efficiency
14%
Local Restaurant
14%
Bakery Waste
14%
Textile Waste
14%
Fermentation Medium
14%
Pathogenic Yeast
14%
Oleic Acid
14%
Food Science
Food Waste
100%
Restaurant Food
30%
Hydrolysate
20%
Lipid Fractions
10%
Oleic Acid
10%
Fermentation Time
10%
Animal Fat
10%
Food Security
10%
Enzymatic Hydrolysis
10%
Fat Fraction
10%