Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats

Tao Su, Chunqin Mao, Fangzhou Yin, Zhiling Yu, Ying Lin, Yu Song, Tulin Lu*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

45 Citations (Scopus)

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Medicine & Life Sciences

Chemical Compounds