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Effects of unprocessed versus vinegar-processed Schisandra chinensis on the activity and mRNA expression of CYP1A2, CYP2E1 and CYP3A4 enzymes in rats

  • Tao Su
  • , Chunqin Mao
  • , Fangzhou Yin
  • , Zhiling Yu
  • , Ying Lin
  • , Yu Song
  • , Tulin Lu*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

47 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science