Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatography quantification
- Ming Kong
- , Jun Xu
- , Huan Huan Liu
- , Jin Di Xu
- , Xiu Yang Li
- , Min Lu
- , Chun Ru Wang
- , Hubiao Chen
- , Song Lin Li*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
12
Citations
(Scopus)