Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatography quantification
Ming Kong, Jun Xu, Huan Huan Liu, Jin Di Xu, Xiu Yang Li, Min Lu, Chun Ru Wang, Hubiao Chen, Song Lin Li*
Research output: Contribution to journal › Journal article › peer-review
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