Effect of zero-valent iron nanoparticles on taxonomic composition and hydrogen production from kitchen waste

Lijun Luo, Ka Lee Mak, Joyabrata Mal, Samir Kumar Khanal, Nirakar Pradhan*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

7 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of zero-valent iron nanoparticles on taxonomic composition and hydrogen production from kitchen waste'. Together they form a unique fingerprint.

Keyphrases

Chemical Engineering

Agricultural and Biological Sciences

Immunology and Microbiology

Food Science