Effect of inoculum pretreatment on the microbial and metabolic dynamics of food waste dark fermentation

Keyphrases

• Controlled Experiment 100%
• Food Waste 100%
• Inoculum 100%
• Volatile Matter 100%
• Dark Fermentation 100%
• Microbial Dynamics 100%
• Inoculum Pretreatment 100%
• Metabolic Dynamics 100%
• Firmicutes 50%
• Proteobacteria 50%
• Sample Pretreatment 50%
• Microbiological Data 50%
• Organic Acids 50%
• Fermentation 50%
• Acetate 50%
• H2 Production Rate 50%
• Butyrate 50%
• Anaerobic Sludge 50%
• Bioconversion 50%
• Prevotella 50%
• Classification Level 50%
• H2 Yield 50%
• Hydrogen (H2) Production 50%
• Alkali Treatment 50%
• Fermentative Bacteria 50%
• Enterococcus 50%
• Bacteroidota 50%
• Clostridial 50%
• Dark Fermentative 50%
• Clostridium Sensu Stricto 50%
• Genus Level 50%

Immunology and Microbiology

• Dynamics 100%
• Inoculum 100%
• Phylum 25%
• Proteobacteria 25%
• Firmicutes 25%
• Biotransformation 25%
• Clostridium 25%
• Streptococcus 25%
• Prevotella 25%
• Bacteroidota 25%
• Enterococcus 25%

Food Science

• Food Waste 100%
• Carboxylate 50%
• Clostridium 50%
• Butyrate 50%
• Streptococcus 50%
• Enterococcus 50%