Effect of Alternate Wetting and Drying Irrigation on the Nutritional Qualities of Milled Rice

Tao Song, Debatosh Das, Fuyuan Zhu, Xiaofeng Chen, Moxian Chen, Feng Yang*, Jianhua Zhang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Alternate wetting and drying (AWD) irrigation has been widely used to save irrigation water during rice production when compared to the traditionally continuous flooding (CF). Although the influence of AWD on water-saving potential and grain yield has been studied before, its detailed effect on grain nutritional quality in milled rice remains relatively unexplored. In this study, AWD could maintain grain yield as compared with CF. Thus, we undertook efforts to compare the nutritional traits of milled rice irrigated with AWD and CF regimes. A targeted metabolome assay on milled rice identified 74 differentially accumulated metabolites (DAMs) with 22 up- and 52 down-accumulated metabolites under AWD vs. CF. Clustering of the metabolite content obtained in this assay suggested that most of the metabolites showing significant changes belonged to “lipids,” “alkaloids,” and “phenolic acids.” In addition, total protein, starch, lipid, and amino acids content were measured to correlate it with the differential accumulation of specific metabolites detected in the metabolome. Overall, the data suggested that AWD may improve the nutritional performance of milled rice by increasing amino acids and phenolic acids and decreasing lipids and alkaloids. Our study provides research proof for the need for the optimization of irrigation to optimize rice nutritional qualities.

Original languageEnglish
Article number721160
Number of pages11
JournalFrontiers in Plant Science
Volume12
DOIs
Publication statusPublished - 9 Sep 2021

Scopus Subject Areas

  • Plant Science

User-Defined Keywords

  • alkaloids
  • amino acids
  • irrigation
  • lipids
  • metabolome
  • nutrition
  • phenolic acids
  • rice

Fingerprint

Dive into the research topics of 'Effect of Alternate Wetting and Drying Irrigation on the Nutritional Qualities of Milled Rice'. Together they form a unique fingerprint.

Cite this