Dihydrochalcone-derived polyphenols from tea crab apple (Malus hupehensis) and their inhibitory effects on α-glucosidase in vitro
- Qiuyue Lv
- , Yushan Lin
- , Zhexu Tan
- , Baoping Jiang
- , Lijia Xu
- , Haiqin Ren
- , William C S Tai
- , Chi On Chan
- , Chi Sing Lee
- , Zhengbing Gu
- , Daniel K.W. Mok
- , Sibao Chen
Research output: Contribution to journal › Journal article › peer-review
24
Citations
(Scopus)