Dietary pulp from Fructus Schisandra Chinensis supplementation reduces serum/hepatic lipid and hepatic glucose levels in mice fed a normal or high cholesterol/bile salt diet

Nan Sun, Si Yuan Pan*, Yi Zhang, Xiao Yan Wang, Pei Li Zhu, Zhu Sheng Chu, Zhiling YU, Shu Feng Zhou, Kam Ming Ko

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

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