TY - JOUR
T1 - Dietary intake of PBDEs of residents at two major electronic waste recycling sites in China
AU - Chan, J. K.Y.
AU - Man, Y. B.
AU - Wu, S. C.
AU - Wong, M. H.
N1 - Funding Information:
This research was supported by The Research Grants Council of the University Grants Committee of Hong Kong (Central Allocation Group Research Project HKBU 1/03C ), the Match Fund from Hong Kong Baptist University , and a private donation.
PY - 2013/10/1
Y1 - 2013/10/1
N2 - The dietary intake of polybrominated diphenyl ether (PBDE) of local residents from 2 major electronic waste (e-waste) processing sites (Guiyu, Guangdong Province and Taizhou, Zhejiang Province) in China was investigated. Seventy-four food items were collected from these sites, divided into 9 food groups (freshwater fish, marine fish, shellfish, pork, poultry, chicken offal, egg, vegetables and cereals), and examined for residual PBDE concentrations. Out of all food items examined, the freshwater bighead carp (Aristichthys nobilis) contained extremely high (11,400. ±. 254. ng/g wet wt.) concentrations of PBDE, the highest concentrations amongst published data concerning PBDE detected in freshwater fish. Food consumption data obtained through semi-quantitative food intake questionnaires showed that Guiyu residents had a PBDE dietary intake of 931. ±. 772. ng/kg bw/day, of which BDE-47 (584. ng/kg bw/day) exceeded the US EPA's reference dose (100. ng/kg/day). Taizhou (44.7. ±. 26.3. ng/kg bw/day) and Lin'an (1.94. ±. 0.86. ng/kg bw/day) residents exhibited lower readings. The main dietary source of PBDEs in Guiyu and Taizhou residents was seafood (88-98%) and pork (41%) in Lin'an. The present results indicated that health risks arising from PBDE dietary exposure are of significance in terms of public health and food safety to local residents of e-waste processing sites.
AB - The dietary intake of polybrominated diphenyl ether (PBDE) of local residents from 2 major electronic waste (e-waste) processing sites (Guiyu, Guangdong Province and Taizhou, Zhejiang Province) in China was investigated. Seventy-four food items were collected from these sites, divided into 9 food groups (freshwater fish, marine fish, shellfish, pork, poultry, chicken offal, egg, vegetables and cereals), and examined for residual PBDE concentrations. Out of all food items examined, the freshwater bighead carp (Aristichthys nobilis) contained extremely high (11,400. ±. 254. ng/g wet wt.) concentrations of PBDE, the highest concentrations amongst published data concerning PBDE detected in freshwater fish. Food consumption data obtained through semi-quantitative food intake questionnaires showed that Guiyu residents had a PBDE dietary intake of 931. ±. 772. ng/kg bw/day, of which BDE-47 (584. ng/kg bw/day) exceeded the US EPA's reference dose (100. ng/kg/day). Taizhou (44.7. ±. 26.3. ng/kg bw/day) and Lin'an (1.94. ±. 0.86. ng/kg bw/day) residents exhibited lower readings. The main dietary source of PBDEs in Guiyu and Taizhou residents was seafood (88-98%) and pork (41%) in Lin'an. The present results indicated that health risks arising from PBDE dietary exposure are of significance in terms of public health and food safety to local residents of e-waste processing sites.
KW - China
KW - Diet study
KW - Electronic waste (e-waste)
KW - Food safety
KW - PBDE
UR - http://www.scopus.com/inward/record.url?scp=84883455121&partnerID=8YFLogxK
U2 - 10.1016/j.scitotenv.2012.06.093
DO - 10.1016/j.scitotenv.2012.06.093
M3 - Journal article
C2 - 22819225
AN - SCOPUS:84883455121
SN - 0048-9697
VL - 463-464
SP - 1138
EP - 1146
JO - Science of the Total Environment
JF - Science of the Total Environment
ER -
