Dietary Intake, FTO Genetic Variants, and Adiposity: A Combined Analysis of Over 16,000 Children and Adolescents

Qibin Qi*, MK Downer, TO Kilpeläinen, HR Taal, SJ Barton, I Ntalla, M Standl, V Boraska, V Huikari, Jong JC Kiefte-de, A Körner, TA Lakka, G Liu, J Magnusson, M Okuda, O Raitakari, R Richmond, RA Scott, MES Bailey , K ScheuermannJW Holloway, H Inskip, CR Isasi, Y Mossavar-Rahmani, VWV Jaddoe, J Laitinen, V Lindi, E Melén, Yannis PITSILADIS, N Pitkänen, H Snieder, J Heinrich, NJ Timpson, Tao Wang, H Yuji, E Zeggini, GV Dedoussis, RC Kaplan, J Wylie-Rosett, RJF Loos, FB Hu, L Qi*

*Corresponding author for this work

    Research output: Contribution to journal › Journal article › peer-review

    82 Citations (Scopus)

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    Keyphrases

    Food Science

    Biochemistry, Genetics and Molecular Biology