Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans via fish consumption and dioxin-like activity in fish determined by H4IIE-luc bioassay

Janet Kit Yan Chan, Yu Bon Man, Guan Hua Xing, Sheng Chun Wu, Margaret B. Murphy, Ying Xu, Ming Hung WONG*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

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