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Determination of the content of rosmarinic acid by HPLC and analytical comparison of volatile constituents by GC-MS in different parts of Perilla frutescens (L.) Britt

  • Jing Liu
  • , Yuklam Wan
  • , Zhongzhen ZHAO
  • , Hubiao CHEN*
    • *Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

86 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science