Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior
- Lanlan Fan
- , Yazhou Zhang
- , Renbin Huang
- , Shanding Qin
- , Tao Yi
- , Feng Xu
- , Yina Tang
- , Xiaosheng Qu
- , Hubiao Chen*
- , Jianhua Miao
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
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