Determination of five flavonoids in different parts of Fordia cauliflora by ultra performance liquid chromatography/triple-quadrupole mass spectrometry and chemical comparison with the root of Millettia pulchra var. laxior

Lanlan Fan, Yazhou Zhang, Renbin Huang, Shanding Qin, Tao Yi, Feng Xu, Yina Tang, Xiaosheng Qu, Hubiao Chen*, Jianhua Miao

*Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

13 Citations (Scopus)
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Chemical Compounds