Determination of anthocyanins and total polyphenols in a variety of elderberry juices by UPLC-MS/MS and Other Methods

H. Wu, M. C. Johnson, C. H. Lu, K. L. Fritsche, A. L. Thomas, Zongwei CAI, C. M. Greenlief

Research output: Chapter in book/report/conference proceeding › Chapter › peer-review

26 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences