Detection and characterization of recombinant DNA in the Roundup Ready® soybean insert

Lok Ting Lau, Richard A. Collins, Sui Hing Yiu, Julie Xing, Albert C.H. Yu*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

18 Citations (Scopus)

Abstract

The genetically modified (GM) Roundup Ready® soybean event GTS 40-3-2 contains the bacterial gene 5-enol-pyruvylshikimate-3-phosphate synthase. A 534 bp rearrangement of the DNA in the 3′ region flanking the functional insert likely occurred as a consequence of the insertion event. The structure of the DNA surrounding the insertion has not been fully characterized. A semi-nested PCR method identified the rearranged soybean DNA in samples of raw, partially processed and highly processed food at a level of 0.01%. The 534 bp rearranged segment contained a contiguous portion at least 238 bp long that was also identified in non-GM soybeans. Specific combinations of semi-nested PCR primers differentiated GM and non-GM soybean DNA. These studies confirm that the rearranged DNA originates from the soybean genome and does not involve the introduction of non-soybean genetic material.

Original languageEnglish
Pages (from-to)471-478
Number of pages8
JournalFood Control
Volume15
Issue number6
DOIs
Publication statusPublished - Sept 2004

Scopus Subject Areas

  • Biotechnology
  • Food Science

User-Defined Keywords

  • GM
  • Rearrangement
  • Roundup Ready

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