Keyphrases
Di-(2-ethylhexyl) Phthalate
100%
Phthalate Exposure
100%
Gut Microbiota
100%
Arachidonic Acid Metabolism
100%
Cardiovascular Risk
100%
Obese Mice
100%
Arachidonic Acid
50%
Faecalibaculum Rodentium
50%
Phthalate Esters
33%
Obese Men
33%
16S Ribosomal RNA (16S rRNA)
33%
Gut Microbial Community
33%
Cardiovascular System
33%
Metabolic Homeostasis
33%
Correlation Analysis
16%
Environmental Concentrations
16%
Emerging Contaminants
16%
Environmental Samples
16%
Liquid Chromatography-high Resolution Mass Spectrometry (LC-HRMS)
16%
Profile Analysis
16%
Adverse Cardiovascular Events
16%
Human Samples
16%
Metabolomics Data
16%
Oral Gavage
16%
Microbial Profile
16%
Toxicity Study
16%
Metagenomic Approach
16%
Diet-induced Obese Mice
16%
High-fat Diet Mice
16%
Cardiovascular Injury
16%
Medicine and Dentistry
Gut Microbiota
100%
Phthalic Acid Bis(2 Ethylhexyl) Ester
100%
Arachidonic Acid Metabolism
100%
Cardiovascular Risk
100%
Gut
50%
Arachidonic Acid
50%
Cardiovascular System
33%
Homeostasis
33%
RNA 16S
33%
Cardiovascular System
33%
Phthalic Acid Ester
33%
Diseases
16%
In Vitro
16%
Metabolomics
16%
Diet Induced Obesity
16%
Mass Spectrum
16%
High Fat Food
16%
Feeding
16%
Pharmacology, Toxicology and Pharmaceutical Science
Phthalic Acid Bis(2 Ethylhexyl) Ester
100%
Intestine Flora
100%
Arachidonic Acid
100%
Cardiovascular Risk
100%
Mouse Mutant
100%
RNA 16S
33%
Phthalic Acid Ester
33%
Diseases
16%
Diet Induced Obesity
16%
Immunology and Microbiology
Intestine Flora
100%
Homeostasis
100%
Arachidonic Acid Metabolism
100%
Cardiovascular System
100%
Mouse Mutant
100%
Metagenomics
50%