Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment

Jonathan Wong; Guneet Kaur; Mohammad Taherzadeh; Ashok Pandey; Katia Lasaridi

doi:10.1016/C2018-0-04194-8

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment

Jonathan Wong (Editor), Guneet Kaur (Editor), Mohammad Taherzadeh (Editor), Ashok Pandey (Editor), Katia Lasaridi (Editor)

Department of Biology

Research output: Book/Report › Book or report › peer-review

5 Citations (Scopus)

Abstract

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.

Original language	English
Publisher	Elsevier
Number of pages	429
Edition	1st
ISBN (Electronic)	9780128191491
ISBN (Print)	9780128191484
DOIs	https://doi.org/10.1016/C2018-0-04194-8
Publication status	Published - 25 Nov 2020

Scopus Subject Areas

Engineering(all)
Chemical Engineering(all)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/C2018-0-04194-8

Cite this

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abstract = "Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.",

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A2 - Pandey, Ashok

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PY - 2020/11/25

Y1 - 2020/11/25

N2 - Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.

AB - Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.

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BT - Current Developments in Biotechnology and Bioengineering

PB - Elsevier

ER -

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment

Abstract

Scopus Subject Areas

UN SDGs

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