Controlled extraction of Chinese medical herbs in boiling water

J. H.F. Chong*, John K.L. Ho, David W F FONG, Zhijun YANG

*Corresponding author for this work

Research output: Chapter in book/report/conference proceedingConference proceedingpeer-review

Abstract

Traditional Chinese Medicine has been in use for hundreds of years and is recently attracting the attention of patients and the medical profession around the globe. Boiling is one of the most important and commonly used processes of extracting the active pharmaceutical ingredients from medical herbs. Traditionally, the boiling process is controlled by the principle of "reduction of water quantity". The herbs are soaked into a given quantity of water, and then boiled with a stable heat down to a quantity determined mainly by experience. Using the principle of "reduction of water quantity" has great difficulty in ensuring the quality of the extract, particularly the "concentration" of the biochemical ingredients. This investigation aims at the establishment of a general method that may facilitate the industrial production of a large quantity of a uniform extract and at the same time avoid wastage of raw materials and also energy.

Original languageEnglish
Title of host publication2005 IEEE International Conference on Industrial Technology, ICIT 2005
Pages1046-1050
Number of pages5
DOIs
Publication statusPublished - 2005
Event2005 IEEE International Conference on Industrial Technology, ICIT 2005 - Hong Kong, Hong Kong
Duration: 14 Dec 200517 Dec 2005

Publication series

NameProceedings of the IEEE International Conference on Industrial Technology
Volume2005

Conference

Conference2005 IEEE International Conference on Industrial Technology, ICIT 2005
Country/TerritoryHong Kong
CityHong Kong
Period14/12/0517/12/05

Scopus Subject Areas

  • Computer Science Applications
  • Electrical and Electronic Engineering

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