Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae

Tao Su, Hua Yu, Hiu Yee KWAN, Xiao Qing Ma, Hui Hui Cao, Chi Yan Cheng, Alexander Kai Man Leung, Chi Leung Chan, Wei Dong Li, Hui Cao, David W F FONG, Zhiling YU*

*Corresponding author for this work

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26 Citations (Scopus)

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Medicine & Life Sciences

Chemical Compounds