Comparisons of the chemical profiles, cytotoxicities and anti-inflammatory effects of raw and rice wine-processed Herba Siegesbeckiae

Keyphrases

• Chemical Profile 100%
• Cytotoxicity 100%
• Anti-inflammatory Effect 100%
• Herba Siegesbeckiae 100%
• Wine-processed 100%
• Rice Wine 100%
• UPLC-Q-TOF-MS 16%
• Medicinal Properties 16%
• Chinese Medicinal Herbs 8%
• MS Method 8%
• Protein Expression 8%
• Nitric Oxide Production 8%
• Inducible Nitric Oxide Synthase 8%
• MS Analysis 8%
• Ethnopharmacological Relevance 8%
• MRNA Expression 8%
• 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Bromide 8%
• Molecular Mass 8%
• Cyclooxygenase-2 8%
• Lipopolysaccharide 8%
• RAW264.7 Macrophages 8%
• Chemical Base 8%
• Less Toxic 8%
• Traditional Chinese Medicine Syndrome 8%
• Nitric Oxide Synthase 2 8%
• Potential Change 8%
• Ultra-performance Liquid Chromatography Coupled with Quadrupole Time-of-flight Mass Spectrometry 8%
• Mass Fragment 8%
• Molecular Formula 8%
• Joint Disease 8%
• Cultured Cells 8%
• 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium Bromide Assay 8%
• Stigmasterol 8%
• Dampness 8%
• Darutoside 8%

Pharmacology, Toxicology and Pharmaceutical Science

• Cytotoxicity 100%
• Antiinflammatory Activity 100%
• Inducible Nitric Oxide Synthase 33%
• Traditional Chinese Medicine 16%
• Ultra High Performance Liquid Chromatography 16%
• Herb 16%
• Messenger RNA 16%
• Nitric Oxide 16%
• 3 (4,5 Dimethyl 2 Thiazolyl) 2,5 Diphenyltetrazolium Bromide 16%
• Cyclooxygenase 2 16%
• Lipopolysaccharide 16%
• Arthropathy 16%
• Stigmasterol 16%