Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis

Tao YI*, Lin Zhu, Wan Ling Peng, Xi Cheng He, Hong Li Chen, Jie Li, Tao Yu, Zhitao LIANG, Zhongzhen ZHAO, Hubiao CHEN

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

122 Citations (Scopus)
52 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences