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Comparative study between the effects of aged and fresh Chinese baijiu on gut microbiota and host metabolism

  • Cheng Fang
  • , Wei Lu
  • , Qingyang Liu
  • , Yongquan Chen
  • , Wei Jia
  • , Yan Xu*
    • *Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

10 Citations (Scopus)

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Immunology and Microbiology

Food Science