Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)

Mohammad Tahidul Islam, Xiaoming Yu, Tanvir Singh Badwal , Baojun Xu*

*Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

119 Citations (Scopus)

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Food Science