Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
- Mohammad Tahidul Islam
- , Xiaoming Yu
- , Tanvir Singh Badwal
- , Baojun Xu*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
159
Citations
(Scopus)