Keyphrases
Saponins
100%
Secondary Metabolites
100%
Salt Tolerance
100%
Comparative Metabolic Profiling
100%
Electrospray Ionization Mass Spectrometry
66%
Principal Coordinate Analysis (PCoA)
33%
Isoflavones
33%
Metabolic Profiling
33%
HPLC-ESI-MS
33%
Soybean Varieties
33%
Simultaneous Identification
33%
High-performance Liquid Chromatography-ultraviolet
33%
HPLC-UV
33%
Isoflavonoids
33%
Soybean Genotypes
33%
Targeted Metabolic Profiling
33%
Salt-tolerant
33%
Salt Adaptation
33%
Salt Sensitivity
33%
Soybean Seeds
33%
Metabolite Composition
33%
Genistin
33%
Chemistry
Table Salt
100%
Metabolite
100%
Metabolic
100%
Saponin
60%
High Performance Liquid Chromatography
40%
Phase Composition
20%
High-Pressure Liquid Chromatography
20%
Electrospray Ionization
20%
Electrospray Ionization Mass Spectroscopy
20%
Electrospray Ionization Mass Spectrometry
20%
Isoflavonoid
20%
Biochemistry, Genetics and Molecular Biology
Secondary Metabolite
100%
Salt Tolerance
100%
High-Performance Liquid Chromatography
75%
Saponin
75%
Metabolite
50%
Electrospray Mass Spectrometry
50%
Electrospray Ionization
25%
Genistin
25%
Food Science
Table Salt
100%
High Performance Liquid Chromatography
60%
Electrospray Ionization
60%
Isoflavone
20%