Combating against methicillin-resistant Staphylococcus aureus - Two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin

Ben C.L. Chan, X. Q. Han, Sau Lai Lui, C. W. Wong, Tina B.Y. Wang, David W.S. Cheung, Sau Wan Cheng, Margaret Ip, Simon Q B HAN, Xiao Sheng Yang, Claude Jolivalt, Clara B.S. Lau, Ping Chung Leung, Kwok Pui Fung*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

56 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Combating against methicillin-resistant Staphylococcus aureus - Two fatty acids from Purslane (Portulaca oleracea L.) exhibit synergistic effects with erythromycin'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds