TY - JOUR
T1 - Challenges for Global Sustainable Nitrogen Management in Agricultural Systems
AU - Liu, Lei
AU - Zhang, Xiuying
AU - Xu, Wen
AU - Liu, Xuejun
AU - Li, Yi
AU - Wei, Jing
AU - Gao, Meng
AU - Bi, Jian
AU - Lu, Xuehe
AU - Wang, Zhen
AU - Wu, Xiaodi
N1 - Funding Information:
This study is supported by the National Natural Science Foundation of China (41471343, 41425007, and 41101315) as well as the Chinese National Programs on Heavy Air Pollution Mechanisms and Enhanced Prevention Measures (Project DQGG0208).
Publisher Copyright:
© 2020 American Chemical Society
PY - 2020/3/18
Y1 - 2020/3/18
N2 - Nitrogen (N) losses from agricultural production contribute to detrimental impacts on water, soil, air, and human health. However, it is still lacking in evaluating global N budgets in agricultural systems. Hence, we conducted a global analysis on the current status of the N flows in the agricultural systems, explored the possible mitigation measures and challenges, and investigated the existing regulations on controlling N pollution. Globally, agricultural soils received a total of 73 kg of N ha-1 year-1 on average, including N fertilizer plus manure (61%), atmospheric N deposition (10%), and N litters and fixation (29%). The estimated global NH3 loss to total N inputs was 17%, which led to a loss of 15 billion year-1. The N use efficiency (NUE) in Eastern China (33%) was much lower than that in the Eastern United States (65%) or Western Europe (61%), leaving much room to enhance the NUE to increase agricultural food production. Meanwhile, higher NH3 losses from N fertilizers and manure were found in Eastern China (22%) than the Eastern United States (17%) and Western Europe (17%). We highlight the urgency to improve the NUE and decrease NH3 loss with lower environmental consequences. Our results showed high potentials to mitigate NH3 volatilization and enhance the NUE by various measures, such as substituting manure N for chemical fertilizer N, applying controlled release fertilizers, and urease inhibitors. These measures should be implemented in combination with the transfer of knowledge to farmers with new technologies and increasing the farm size to enhance the efficiency of agricultural production in the future.
AB - Nitrogen (N) losses from agricultural production contribute to detrimental impacts on water, soil, air, and human health. However, it is still lacking in evaluating global N budgets in agricultural systems. Hence, we conducted a global analysis on the current status of the N flows in the agricultural systems, explored the possible mitigation measures and challenges, and investigated the existing regulations on controlling N pollution. Globally, agricultural soils received a total of 73 kg of N ha-1 year-1 on average, including N fertilizer plus manure (61%), atmospheric N deposition (10%), and N litters and fixation (29%). The estimated global NH3 loss to total N inputs was 17%, which led to a loss of 15 billion year-1. The N use efficiency (NUE) in Eastern China (33%) was much lower than that in the Eastern United States (65%) or Western Europe (61%), leaving much room to enhance the NUE to increase agricultural food production. Meanwhile, higher NH3 losses from N fertilizers and manure were found in Eastern China (22%) than the Eastern United States (17%) and Western Europe (17%). We highlight the urgency to improve the NUE and decrease NH3 loss with lower environmental consequences. Our results showed high potentials to mitigate NH3 volatilization and enhance the NUE by various measures, such as substituting manure N for chemical fertilizer N, applying controlled release fertilizers, and urease inhibitors. These measures should be implemented in combination with the transfer of knowledge to farmers with new technologies and increasing the farm size to enhance the efficiency of agricultural production in the future.
KW - agricultural systems
KW - NH3 losses
KW - nitrogen budgets
KW - nitrogen use efficiency
KW - sustainable agriculture
UR - http://www.scopus.com/inward/record.url?scp=85082097462&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.0c00273
DO - 10.1021/acs.jafc.0c00273
M3 - Journal article
C2 - 32129989
AN - SCOPUS:85082097462
SN - 0021-8561
VL - 68
SP - 3354
EP - 3361
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 11
ER -