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Black tea protects against hypertension-associated endothelial dysfunction through alleviation of endoplasmic reticulum stress
Wai San Cheang, Ching Yuen Ngai, Ye Yen Tam, Xiao Yu Tian, Wing Tak Wong, Yang Zhang, Chi Wai Lau, Zhen Yu Chen, Zhaoxiang BIAN, Yu Huang*, Fung Ping LEUNG
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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