Bioconversion Technologies: Anaerobic Digestion of Food Waste: Anaerobic Digestion of Food Waste

Binghua Yan; Chao Liu; Suyun Xu; Jun Zhou; Jonathan Wong; Jiachao Zhang

doi:10.1016/B978-0-12-819148-4.00006-3

Bioconversion Technologies: Anaerobic Digestion of Food Waste: Anaerobic Digestion of Food Waste

Binghua Yan, Chao Liu, Suyun Xu, Jun Zhou, Jonathan Wong, Jiachao Zhang

Research output: Chapter in book/report/conference proceeding › Chapter › peer-review

8 Citations (Scopus)

Abstract

Anaerobic digestion has been recognized as an economical and effective way for food waste treatment and resource recovery. This chapter presented an overview on the researches about anaerobic digestion of food waste. Biochemical parameters and synergistic effect together with possible inhibition factors are analyzed to characterize the microbial catalyzed bioelectrochemical process. Phased anaerobic digestion (AD) and emerging AD-based bioelectrochemical systems including microbial fuel cell, microbial electrodialysis cell, and microbial electrosynthesis are introduced and evaluated. Resource recovery from AD of food waste in terms of CH₄, H₂, CH₄, and H₂ and volatile fatty acids are summarized. For the promotion of resource recovery, more attention should be paid to integrated technologies that can produce more useful products toward zero discharge. Furthermore a technological route for food waste conversion based on anaerobic digestion was proposed.

Original language	English
Title of host publication	Current Developments in Biotechnology and Bioengineering
Subtitle of host publication	Sustainable Food Waste Management. Resource Recovery and Treatment
Editors	Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi
Publisher	Elsevier
Chapter	6
Pages	163-204
Number of pages	42
Edition	1st
ISBN (Electronic)	9780128191491
ISBN (Print)	9780128191484
DOIs	https://doi.org/10.1016/B978-0-12-819148-4.00006-3
Publication status	Published - 25 Nov 2020

Scopus Subject Areas

Engineering(all)
Chemical Engineering(all)

User-Defined Keywords

Hydrogen
Inhibition factors
Methane
Phased anaerobic system
Resource recovery
Volatile fatty acids
Waste bioconversion

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-0-12-819148-4.00006-3

Cite this

Yan, B., Liu, C., Xu, S., Zhou, J., Wong, J., & Zhang, J. (2020). Bioconversion Technologies: Anaerobic Digestion of Food Waste: Anaerobic Digestion of Food Waste. In J. Wong, G. Kaur, M. Taherzadeh, A. Pandey, & K. Lasaridi (Eds.), Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment (1st ed., pp. 163-204). Elsevier. https://doi.org/10.1016/B978-0-12-819148-4.00006-3

Yan, Binghua ; Liu, Chao ; Xu, Suyun et al. / Bioconversion Technologies: Anaerobic Digestion of Food Waste : Anaerobic Digestion of Food Waste. Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment. editor / Jonathan Wong ; Guneet Kaur ; Mohammad Taherzadeh ; Ashok Pandey ; Katia Lasaridi. 1st. ed. Elsevier, 2020. pp. 163-204

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abstract = "Anaerobic digestion has been recognized as an economical and effective way for food waste treatment and resource recovery. This chapter presented an overview on the researches about anaerobic digestion of food waste. Biochemical parameters and synergistic effect together with possible inhibition factors are analyzed to characterize the microbial catalyzed bioelectrochemical process. Phased anaerobic digestion (AD) and emerging AD-based bioelectrochemical systems including microbial fuel cell, microbial electrodialysis cell, and microbial electrosynthesis are introduced and evaluated. Resource recovery from AD of food waste in terms of CH4, H2, CH4, and H2 and volatile fatty acids are summarized. For the promotion of resource recovery, more attention should be paid to integrated technologies that can produce more useful products toward zero discharge. Furthermore a technological route for food waste conversion based on anaerobic digestion was proposed.",

keywords = "Hydrogen, Inhibition factors, Methane, Phased anaerobic system, Resource recovery, Volatile fatty acids, Waste bioconversion",

author = "Binghua Yan and Chao Liu and Suyun Xu and Jun Zhou and Jonathan Wong and Jiachao Zhang",

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Yan, B, Liu, C, Xu, S, Zhou, J, Wong, J & Zhang, J 2020, Bioconversion Technologies: Anaerobic Digestion of Food Waste: Anaerobic Digestion of Food Waste. in J Wong, G Kaur, M Taherzadeh, A Pandey & K Lasaridi (eds), Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment. 1st edn, Elsevier, pp. 163-204. https://doi.org/10.1016/B978-0-12-819148-4.00006-3

Bioconversion Technologies: Anaerobic Digestion of Food Waste: Anaerobic Digestion of Food Waste. / Yan, Binghua; Liu, Chao; Xu, Suyun et al.
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment. ed. / Jonathan Wong; Guneet Kaur; Mohammad Taherzadeh; Ashok Pandey; Katia Lasaridi. 1st. ed. Elsevier, 2020. p. 163-204.

Research output: Chapter in book/report/conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Bioconversion Technologies: Anaerobic Digestion of Food Waste

T2 - Anaerobic Digestion of Food Waste

AU - Yan, Binghua

AU - Liu, Chao

AU - Xu, Suyun

AU - Zhou, Jun

AU - Wong, Jonathan

AU - Zhang, Jiachao

PY - 2020/11/25

Y1 - 2020/11/25

N2 - Anaerobic digestion has been recognized as an economical and effective way for food waste treatment and resource recovery. This chapter presented an overview on the researches about anaerobic digestion of food waste. Biochemical parameters and synergistic effect together with possible inhibition factors are analyzed to characterize the microbial catalyzed bioelectrochemical process. Phased anaerobic digestion (AD) and emerging AD-based bioelectrochemical systems including microbial fuel cell, microbial electrodialysis cell, and microbial electrosynthesis are introduced and evaluated. Resource recovery from AD of food waste in terms of CH4, H2, CH4, and H2 and volatile fatty acids are summarized. For the promotion of resource recovery, more attention should be paid to integrated technologies that can produce more useful products toward zero discharge. Furthermore a technological route for food waste conversion based on anaerobic digestion was proposed.

AB - Anaerobic digestion has been recognized as an economical and effective way for food waste treatment and resource recovery. This chapter presented an overview on the researches about anaerobic digestion of food waste. Biochemical parameters and synergistic effect together with possible inhibition factors are analyzed to characterize the microbial catalyzed bioelectrochemical process. Phased anaerobic digestion (AD) and emerging AD-based bioelectrochemical systems including microbial fuel cell, microbial electrodialysis cell, and microbial electrosynthesis are introduced and evaluated. Resource recovery from AD of food waste in terms of CH4, H2, CH4, and H2 and volatile fatty acids are summarized. For the promotion of resource recovery, more attention should be paid to integrated technologies that can produce more useful products toward zero discharge. Furthermore a technological route for food waste conversion based on anaerobic digestion was proposed.

KW - Hydrogen

KW - Inhibition factors

KW - Methane

KW - Phased anaerobic system

KW - Resource recovery

KW - Volatile fatty acids

KW - Waste bioconversion

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BT - Current Developments in Biotechnology and Bioengineering

A2 - Wong, Jonathan

A2 - Kaur, Guneet

A2 - Taherzadeh, Mohammad

A2 - Pandey, Ashok

A2 - Lasaridi, Katia

PB - Elsevier

ER -

Yan B, Liu C, Xu S, Zhou J, Wong J, Zhang J. Bioconversion Technologies: Anaerobic Digestion of Food Waste: Anaerobic Digestion of Food Waste. In Wong J, Kaur G, Taherzadeh M, Pandey A, Lasaridi K, editors, Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management. Resource Recovery and Treatment. 1st ed. Elsevier. 2020. p. 163-204 doi: 10.1016/B978-0-12-819148-4.00006-3

Bioconversion Technologies: Anaerobic Digestion of Food Waste: Anaerobic Digestion of Food Waste

Abstract

Scopus Subject Areas

User-Defined Keywords

UN SDGs

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