Bioaccessibility, dietary exposure and human risk assessment of heavy metals from market vegetables in Hong Kong revealed with an in vitro gastrointestinal model

Keyphrases

• Hong Kong 100%
• Vegetables 100%
• Human Health Risk Assessment 100%
• Intestinal Epithelial Cells 100%
• Heavy Metal Assessment 100%
• Bioaccessibility 100%
• Dietary Risk Assessment 100%
• Ni-Zn 66%
• Bioaccessible 66%
• Nicu 66%
• Risk Assessment 33%
• Heavy Metal Concentration 33%
• Potential Health Risk 33%
• Estimated Daily Intake 33%
• Average Consumer 33%
• Local Inhabitants 33%
• Fresh Vegetables 33%
• Major Risk 33%
• Metal Bioaccessibility 33%
• Tolerable Limit 33%
• High Consumers 33%
• Target Hazard Quotient 33%
• Leafy Vegetables 33%
• Systematic Survey 33%

Food Science

• Bioaccessible 100%
• Dietary Exposure 100%
• In Vitro Gastrointestinal 100%
• Estimated Daily Intake 50%
• Hazard Quotient 50%
• Raw Vegetable 50%
• Leaf Vegetables 50%
• High Consumers 50%
• Potential Health Risk 50%