Abstract
One third of food produced for human consumption is disposed as food waste that pose a threat for the global economy and environment. Considering the physiochemical and biological nature, the food waste could be used as a raw material for fuel and energy productions will facilitate the bio-circular economy and reduce the environmental impacts. The combined fuel and value products from food waste is highly feasible under integrated bio-refinery concepts. However, the traditional technologies (i.e., composting and anaerobic digestion) are irreplaceable to maximize the benefits of food waste recycling and required detailed techno-economic analysis for commercialization.
Original language | English |
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Pages (from-to) | 14-21 |
Number of pages | 8 |
Journal | Energy Procedia |
Volume | 136 |
DOIs | |
Publication status | Published - Oct 2017 |
Event | 4th International Conference on Energy and Environment Research, ICEER 2017 - Porto, Portugal Duration: 17 Jul 2017 → 20 Jul 2017 |
Scopus Subject Areas
- Energy(all)
User-Defined Keywords
- Anaerobic digestion
- biofuel
- food waste
- methane
- oleaginous yeast