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Available technologies on improving the stability of polyphenols in food processing
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte-Junior, Gustavo A. Gonzalez-Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro de Freitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
131
Citations
(Scopus)