Association between variants of neuromedin U gene and taste thresholds and food preferences in European children: Results from the IDEFICS study

Claudio Grippi, Wolfgang Ahrens, Kirsten Buchecker, Charalambos Chadjigeorgiou, Stefaan De Henauw, Anna C. Koni, Ronja Foraita, Lauren Lissner, Denés Molnár, Luis A. Moreno, Yannis Pitsiladis, Lucia A. Reisch, Paola Russo, Alfonso Siani, Toomas Veidebaum, Licia Iacoviello*, Francesco Gianfagna

*Corresponding author for this work

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