Association between variants of neuromedin U gene and taste thresholds and food preferences in European children: Results from the IDEFICS study

  • Claudio Grippi
  • , Wolfgang Ahrens
  • , Kirsten Buchecker
  • , Charalambos Chadjigeorgiou
  • , Stefaan De Henauw
  • , Anna C. Koni
  • , Ronja Foraita
  • , Lauren Lissner
  • , Denés Molnár
  • , Luis A. Moreno
  • , Yannis Pitsiladis
  • , Lucia A. Reisch
  • , Paola Russo
  • , Alfonso Siani
  • , Toomas Veidebaum
  • , Licia Iacoviello*
  • , Francesco Gianfagna
    • *Corresponding author for this work

    Research output: Contribution to journal › Journal article › peer-review

    5 Citations (Scopus)

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    Food Science