TY - JOUR
T1 - Association Between Eating Speed and Metabolic Syndrome
T2 - A Systematic Review and Meta-Analysis
AU - Yuan, Shu Qian
AU - Liu, Ying Ming
AU - Liang, Wei
AU - Li, Fei Fei
AU - Zeng, Yuan
AU - Liu, Yin Yue
AU - Huang, Shu Zhen
AU - He, Quan Yuan
AU - Quach, Binh
AU - Jiao, Jiao
AU - Baker, Julien S.
AU - Yang, Yi De
N1 - Funding Information:
This study was supported by the National Natural Science Foundation of China (no. 81903336), the Hunan Provincial Natural Science Foundation of China (no. 2019JJ50376), the Scientific Research Project of Hunan Health Committee (no. 202112031516), and the Open Project for Postgraduates of Hunan Normal University (no. KF2021036). The funders had no role in the design, analysis, or writing of this article.
Publisher Copyright:
© 2021 Yuan, Liu, Liang, Li, Zeng, Liu, Huang, He, Quach, Jiao, Baker and Yang.
PY - 2021/10/20
Y1 - 2021/10/20
N2 - Objective: This review aimed to systematically summarize and meta-analyze the association between eating speed and metabolic syndrome (MetS). Methods: Following the Preferred Reporting Items for Systematic Reviews, and Meta Analyses (PRISMA) guidelines, four electronic databases (PubMed, Web of Science, MEDLINE, and EMBASE) were searched until March 2021 to identify eligible articles based on a series of inclusion and exclusion criteria. Heterogeneity was examined using I2 statistics. Using random-effects models, the pooled odds ratios (ORs), and 95% CIs were calculated to evaluate the association between eating speed with MetS and its components, including central obesity, blood pressure (BP), high-density lipoprotein cholesterol (HDL), triglyceride (TG), and fasting plasma glucose (FPG). Results: Of the 8,500 original hits generated by the systematic search, 29 eligible studies with moderate-to-high quality were included, involving 465,155 subjects. The meta-analysis revealed that eating faster was significantly associated with higher risks of MetS (OR = 1.54, 95% CI: 1.27–1.86), central obesity (OR = 1.54, 95% CI: 1.37–1.73), elevated BP (OR = 1.26, 95% CI: 1.13–1.40), low HDL (OR = 1.23, 95% CI: 1.15–1.31), elevated TG (OR = 1.29, 95% CI: 1.18–1.42), and elevated FPG (OR = 1.16, 95% CI: 1.06–1.27) compared to eating slowly. Conclusions: The results of the review indicated that eating speed was significantly associated with MetS and its components. Interventions related to decreasing eating speed may be beneficial for the management of MetS.
AB - Objective: This review aimed to systematically summarize and meta-analyze the association between eating speed and metabolic syndrome (MetS). Methods: Following the Preferred Reporting Items for Systematic Reviews, and Meta Analyses (PRISMA) guidelines, four electronic databases (PubMed, Web of Science, MEDLINE, and EMBASE) were searched until March 2021 to identify eligible articles based on a series of inclusion and exclusion criteria. Heterogeneity was examined using I2 statistics. Using random-effects models, the pooled odds ratios (ORs), and 95% CIs were calculated to evaluate the association between eating speed with MetS and its components, including central obesity, blood pressure (BP), high-density lipoprotein cholesterol (HDL), triglyceride (TG), and fasting plasma glucose (FPG). Results: Of the 8,500 original hits generated by the systematic search, 29 eligible studies with moderate-to-high quality were included, involving 465,155 subjects. The meta-analysis revealed that eating faster was significantly associated with higher risks of MetS (OR = 1.54, 95% CI: 1.27–1.86), central obesity (OR = 1.54, 95% CI: 1.37–1.73), elevated BP (OR = 1.26, 95% CI: 1.13–1.40), low HDL (OR = 1.23, 95% CI: 1.15–1.31), elevated TG (OR = 1.29, 95% CI: 1.18–1.42), and elevated FPG (OR = 1.16, 95% CI: 1.06–1.27) compared to eating slowly. Conclusions: The results of the review indicated that eating speed was significantly associated with MetS and its components. Interventions related to decreasing eating speed may be beneficial for the management of MetS.
KW - central obesity
KW - eating speed
KW - elevated blood pressure
KW - meta-analysis
KW - metabolic syndrome
KW - systematic review
UR - http://www.scopus.com/inward/record.url?scp=85118612596&partnerID=8YFLogxK
U2 - 10.3389/fnut.2021.700936
DO - 10.3389/fnut.2021.700936
M3 - Journal article
C2 - 34746200
AN - SCOPUS:85118612596
SN - 2296-861X
VL - 8
JO - Frontiers in Nutrition
JF - Frontiers in Nutrition
M1 - 700936
ER -
