Arsenic concentration in rice, fish, meat and vegetables in Cambodia: A preliminary risk assessment

Hong Sheng Wang*, Suthipong Sthiannopkao, Zhuo Jia Chen, Yu Bon Man, Jun Du, Guang Hua Xing, Kyoung Woong Kim, Mohamed Salleh Mohamed Yasin, Jamal Hisham Hashim, Ming Hung Wong

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

42 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science

Earth and Planetary Sciences