A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae)

  • Mohammad Tahidul Islam
  • , Fangjie Yao*
  • , Wenyi Kang
  • , Lixin Lu
  • , Baojun Xu*
    • *Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

28 Citations (Scopus)

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Medicine and Dentistry

Chemistry