Abstract
An optic biosensor for the continuous determination of glucose in beverage based on the canalization of glucose oxidation into sol-gel is presented. The enzyme was entrapped within a glass matrix by sol gel method.
| Original language | English |
|---|---|
| Pages (from-to) | 485 |
| Number of pages | 1 |
| Journal | Chemical Journal of Chinese Universities |
| Volume | 20 |
| Issue number | S1 |
| Publication status | Published - 31 Dec 1999 |