Abstract
Nearly 50% of naturally-occurring pyrrolizidine alkaloids (PAs) are hepatotoxic, and the majority of hepatotoxic PAs are retronecine-type PAs (RET-PAs). However, quantitative measurement of PAs in herbs/foodstuffs is often difficult because most of reference PAs are unavailable. In this study, a rapid, selective, and sensitive UHPLC-QTOF-MS method was developed for the estimation of RET-PAs in herbs without requiring corresponding standards. This method is based on our previously established characteristic and diagnostic mass fragmentation patterns and the use of retrorsine for calibration. The use of a single RET-PA (i.e. retrorsine) for construction of calibration was based on high similarities with no significant differences demonstrated by the calibration curves constructed by peak areas of extract ion chromatograms of fragment ion at m/z 120.0813 or 138.0919 versus concentrations of five representative RET-PAs. The developed method was successfully applied to measure a total content of toxic RET-PAs of diversified structures in fifteen potential PA-containing herbs.
Original language | English |
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Pages (from-to) | 1320-1328 |
Number of pages | 9 |
Journal | Food Chemistry |
Volume | 194 |
Early online date | 24 Nov 2014 |
DOIs | |
Publication status | Published - 1 Mar 2016 |
Scopus Subject Areas
- Analytical Chemistry
- Food Science
User-Defined Keywords
- Food safety
- Hepatotoxic
- Pyrrolizidine alkaloids
- Retronecine type
- UHPLC-MS