Keyphrases
Sol-gel
100%
Glucose Biosensor
100%
Oxygen Sensitivity
100%
Optode Membrane
100%
Beverage Samples
66%
Flow Cell
66%
Limit of Detection
33%
Luminescence Intensity
33%
Tris
33%
Sol-gel Method
33%
Ruthenium
33%
Rubber Film
33%
Silicone Rubber
33%
Repeatability
33%
Storage Stability
33%
Galactose
33%
PH Effect
33%
Glass Matrix
33%
Glucose Concentration
33%
Flow System
33%
Fructose
33%
Flowing Solution
33%
Analytical Range
33%
Interferents
33%
Spectrofluorometer
33%
Lactose
33%
Temperature Effect
33%
Miniature Reactor
33%
Silica Gel Particles
33%
Canalization
33%
Raffinose
33%
Stachyose
33%
4,7-diphenyl-1,10-phenanthroline
33%
Optical Biosensor
33%
Sample Flow
33%
Glucose Oxidase
33%
Glucose Content
33%
Powder Form
33%
Rhamnose
33%
Continuous Determination
33%
Oxygen Content
33%
Chemistry
stability
100%
Sol Gel Process
100%
tris(4,7-diphenyl-1,10-phenanthroline)ruthenium(II)
100%
Vitamin A
100%
Glucose Oxidase
100%
Raffinose
100%
Fructose
100%
Stachyose
100%
Lactose
100%
Sulfate
100%
Galactose
100%
Rhamnose
100%
Engineering
Biosensor
100%
Glucose Biosensor
100%
Flow Cell
66%
Detection Limit
33%
Mols
33%
Optical Biosensor
33%
Powder Form
33%
Interferents
33%
Repeatability
33%
Flow System
33%
Sol-Gel Process
33%
Glass Matrix
33%
Oxygen Content
33%
Glucose Concentration
33%
Food Science
Sucrose
100%
Stachyose
100%
Storage Stability
100%
Glucose Oxidase
100%
Fructose
100%
Lactose
100%
Material Science
Sol-Gel
100%
Luminescence
33%
Ruthenium
33%
Polysiloxane
33%
Silica Gel
33%
Glucose Oxidase
33%
Rubber Films
33%