Skip to main navigation
Skip to search
Skip to main content
Hong Kong Baptist University Home
Help & FAQ
Home
Scholars
Departments / Units
Research Output
Projects / Grants
Prizes / Awards
Activities
Press/Media
Student theses
Datasets
Search by expertise, name or affiliation
A fluorescence-based iodine sensor for food analysis
Xiaojun Zhao
*
, Wing Hong CHAN
,
Ricky M S WONG
, Dan Xiao
, Zonghui Li
*
Corresponding author for this work
Department of Chemistry
Research output
:
Contribution to journal
›
Journal article
›
peer-review
4
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'A fluorescence-based iodine sensor for food analysis'. Together they form a unique fingerprint.
Sort by:
Weight
Alphabetically
Keyphrases
Food Analysis
100%
Iodine
100%
Iodine Sensor
100%
Limit of Detection
50%
Analytical Techniques
50%
Rapid Analysis
50%
Sensory Materials
50%
Accuracy Analysis
50%
Food Industry
50%
Milk Powder
50%
Triiodide Ion
50%
OPV Derivatives
50%
Supplemented Food
50%
Table Salt
50%
Iodine Content
50%
Food Science
Food Analysis
100%
Iodine
100%
Table Salt
20%
Food Industry
20%
Food Supplement
20%
Dried Milk
20%