A fluorescence-based iodine sensor for food analysis

Xiaojun Zhao; Wing Hong CHAN; Ricky M S WONG; Dan Xiao; Zonghui Li

A fluorescence-based iodine sensor for food analysis

Xiaojun Zhao^*, Wing Hong CHAN, Ricky M S WONG, Dan Xiao, Zonghui Li

^*Corresponding author for this work

Department of Chemistry

Research output: Contribution to journal › Journal article › peer-review

4 Citations (Scopus)

Abstract

A functionalized OPV derivative was synthesized and applied as the fluorescent sensory material for the fabrication of a sensitive fluorescence-based iodine sensor. It was found that the sensor was much more sensitive to triiodide with the detection limit at 10^-8 M. The sensor was also applied to the identification of the iodine contents in iodine-supplemented food, such as table salt and milk powder. The results show that the sensor is a promising analytical technique for more rapid and accurate analysis of iodine in the food industry.

Original language	English
Pages (from-to)	13-21
Number of pages	9
Journal	American Laboratory
Volume	35
Issue number	10
Publication status	Published - May 2003

Cite this

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title = "A fluorescence-based iodine sensor for food analysis",

abstract = "A functionalized OPV derivative was synthesized and applied as the fluorescent sensory material for the fabrication of a sensitive fluorescence-based iodine sensor. It was found that the sensor was much more sensitive to triiodide with the detection limit at 10-8 M. The sensor was also applied to the identification of the iodine contents in iodine-supplemented food, such as table salt and milk powder. The results show that the sensor is a promising analytical technique for more rapid and accurate analysis of iodine in the food industry.",

author = "Xiaojun Zhao and CHAN, {Wing Hong} and WONG, {Ricky M S} and Dan Xiao and Zonghui Li",

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T1 - A fluorescence-based iodine sensor for food analysis

AU - Zhao, Xiaojun

AU - CHAN, Wing Hong

AU - WONG, Ricky M S

AU - Xiao, Dan

AU - Li, Zonghui

PY - 2003/5

Y1 - 2003/5

N2 - A functionalized OPV derivative was synthesized and applied as the fluorescent sensory material for the fabrication of a sensitive fluorescence-based iodine sensor. It was found that the sensor was much more sensitive to triiodide with the detection limit at 10-8 M. The sensor was also applied to the identification of the iodine contents in iodine-supplemented food, such as table salt and milk powder. The results show that the sensor is a promising analytical technique for more rapid and accurate analysis of iodine in the food industry.

AB - A functionalized OPV derivative was synthesized and applied as the fluorescent sensory material for the fabrication of a sensitive fluorescence-based iodine sensor. It was found that the sensor was much more sensitive to triiodide with the detection limit at 10-8 M. The sensor was also applied to the identification of the iodine contents in iodine-supplemented food, such as table salt and milk powder. The results show that the sensor is a promising analytical technique for more rapid and accurate analysis of iodine in the food industry.

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M3 - Journal article

AN - SCOPUS:10444241189

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VL - 35

SP - 13

EP - 21

JO - American Laboratory

JF - American Laboratory

IS - 10

ER -

A fluorescence-based iodine sensor for food analysis

Abstract

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