Keyphrases
Vegetables
100%
Eggshell Membrane
100%
Biosensing Methods
100%
Enzymes Immobilized
100%
Total Glucosinolates
100%
Glucosinolates
60%
Myrosinase
60%
Cruciferous Vegetables
60%
Oxygen Sensitivity
40%
Phosphate Buffer
20%
Fluorescence Intensity
20%
Glucose Concentration
20%
Glucose Biosensor
20%
Glucose Oxidase
20%
Optode Membrane
20%
Cruciferous
20%
Vegetable Samples
20%
Good Repeatability
20%
Hydrolysis
20%
Rate Change
20%
Incubation Time
20%
Buffer Concentration
20%
Detection Scheme
20%
Egg White
20%
Glucosinolate Content
20%
Glucose Solution
20%
Optical Biosensing
20%
Sensitive Membrane
20%
Sinigrin
20%
Long Shelf Life
20%
PH Buffer
20%
Dissolved Oxygen Content
20%
Time Buffer
20%
Engineering
Biosensing
100%
Fluorescence Intensity
50%
Repeatability
50%
Glucose Biosensor
50%
Glucose Concentration
50%
Change Rate
50%
Detection Scheme
50%
Temperature Time
50%
Dissolved Oxygen Content
50%
Food Science
Glucose Oxidase
100%
Vegetable Samples
100%
Long Shelf Life
100%
Egg White
100%
Glucosinolate Content
100%
Chemistry
Glucosinolate
100%
Enzymatic Hydrolysis
40%
Buffer Solution
20%
Fluorescence Intensity
20%
Glucose Oxidase
20%
Sinigrin
20%
Chemical Engineering
Immobilized Enzyme
100%
Dissolved Oxygen
50%
Biosensor
50%