香港醫療和飲食文化

Translated title of the contribution: Hong Kong Medical and Food Culture

    Research output: Chapter in book/report/conference proceedingChapterpeer-review

    Translated title of the contributionHong Kong Medical and Food Culture
    Original languageChinese (Traditional)
    Title of host publication閱讀香港
    Subtitle of host publication新時代的文化穿梭
    Editors 周佳榮, 侯勵英, 陳月媚
    Place of Publication香港
    Publisher香港教育圖書公司
    Chapter2.7
    Pages134-145
    Number of pages12
    Edition1st
    ISBN (Print)9789882005846, 9882005845
    Publication statusPublished - 18 Jul 2007

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