香港醫療和飲食文化

Translated title of the contribution: Hong Kong Medical and Food Culture

Research output: Chapter in book/report/conference proceedingChapterpeer-review

Translated title of the contributionHong Kong Medical and Food Culture
Original languageChinese (Traditional)
Title of host publication閱讀香港
Subtitle of host publication新時代的文化穿梭
Editors 周佳榮, 侯勵英, 陳月媚
Place of Publication香港
Publisher香港教育圖書公司
Chapter2.7
Pages134-145
Number of pages12
Edition1st
ISBN (Print)9789882005846, 9882005845
Publication statusPublished - 18 Jul 2007

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