Abstract
本書列出各類水果的營養價值,附有相片,再以中醫角度深入解釋各類水果的性味歸經、功效、適應症、營養分析、對症配方等,並有150個果療配方,協助讀者掌握養生秘訣。
Original language | Chinese (Traditional) |
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Publisher | 萬里機構出版有限公司 |
Number of pages | 216 |
ISBN (Print) | 9789621470256 |
Publication status | Published - 1 May 2019 |
Original language | Chinese (Traditional) |
---|---|
Publisher | 萬里機構出版有限公司 |
Number of pages | 216 |
ISBN (Print) | 9789621470256 |
Publication status | Published - 1 May 2019 |