| Translated title of the contribution | Excipients for the processing of traditional Chinese medicine (I): T/CATCM 035.2-2025 (Edible salt), T/CATCM 035.3~035.6-2026 (Yellow rice wine, White rice wine, Rice vinegar, Refined honey) |
|---|---|
| Original language | Chinese (Simplified) |
| Type | Standards |
| Publisher | 中国中药协会; 中国标准出版社 |
| Publication status | Published - 2 Feb 2026 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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