一種鹽橘核的炮製方法 (Granted)

Shilin CHEN; Linfang HUANG; Juan FU; Dajian YANG; Hongxi XU; Zhaoxiang BIAN; Sun Chi Albert CHAN

一種鹽橘核的炮製方法 (Granted)

Translated title of the contribution: 一種鹽橘核的炮製方法 (Granted)

Shilin CHEN (Inventor), Linfang HUANG (Inventor), Juan FU (Inventor), Dajian YANG (Inventor), Hongxi XU (Inventor), Zhaoxiang BIAN (Inventor), Sun Chi Albert CHAN (Inventor)

Chinese Medicine - Clinical Division

Research output: Patent

Translated title of the contribution	一種鹽橘核的炮製方法 (Granted)
Original language	Chinese (Traditional)
Patent number	CN103845475B
IPC	A61-BZ-Tang-CN01
Filing date	30/11/12
Publication status	Published - 11 Jun 2014

User-Defined Keywords

Citrus reticulata Blanco
Others
bio_others
制备
盐橘核

Cite this

@misc{57327aa86c40437894a91ce09bca8421,

title = "一種鹽橘核的炮製方法 (Granted)",

keywords = "Citrus reticulata Blanco, Others, bio_others, 制备, 盐橘核",

author = "Shilin CHEN and Linfang HUANG and Juan FU and Dajian YANG and Hongxi XU and Zhaoxiang BIAN and CHAN, {Sun Chi Albert}",

year = "2014",

month = jun,

day = "11",

language = "Chinese (Traditional)",

type = "Patent",

note = "CN103845475B; A61-BZ-Tang-CN01",

}