一種酒炙豨薟草的炮製方法 (Granted)

Shilin CHEN; Linfang HUANG; Weiguang REN; Dajian YANG; Hongxi XU; Zhaoxiang BIAN; Sun Chi Albert CHAN

一種酒炙豨薟草的炮製方法 (Granted)

Translated title of the contribution: 一種酒炙豨薟草的炮製方法 (Granted)

Shilin CHEN (Inventor), Linfang HUANG (Inventor), Weiguang REN (Inventor), Dajian YANG (Inventor), Hongxi XU (Inventor), Zhaoxiang BIAN (Inventor), Sun Chi Albert CHAN (Inventor)

Chinese Medicine - Clinical Division

Research output: Patent

Translated title of the contribution	一種酒炙豨薟草的炮製方法 (Granted)
Original language	Chinese (Traditional)
Patent number	CN102973625B
IPC	A61-BZ-Wine-CN01
Filing date	27/11/12
Publication status	Published - 20 Mar 2013

User-Defined Keywords

Others
wine stir-fried siegesbeckia pubescens
酒炙豨莶草

Cite this

@misc{d8b3c59d91a343ad811c9e23d32725f0,

title = "一種酒炙豨薟草的炮製方法 (Granted)",

keywords = "Others, wine stir-fried siegesbeckia pubescens, 酒炙豨莶草",

author = "Shilin CHEN and Linfang HUANG and Weiguang REN and Dajian YANG and Hongxi XU and Zhaoxiang BIAN and CHAN, {Sun Chi Albert}",

year = "2013",

month = mar,

day = "20",

language = "Chinese (Traditional)",

type = "Patent",

note = "CN102973625B; A61-BZ-Wine-CN01",

}