一種酒炙豨薟草的炮製方法 (Granted)

Translated title of the contribution: 一種酒炙豨薟草的炮製方法 (Granted)

Shilin CHEN (Inventor), Linfang HUANG (Inventor), Weiguang REN (Inventor), Dajian YANG (Inventor), Hongxi XU (Inventor), Zhaoxiang BIAN (Inventor), ascchan [Unknown] (Inventor)

Research output: Patent

Translated title of the contribution一種酒炙豨薟草的炮製方法 (Granted)
Original languageChinese (Hong Kong)
Patent numberCN102973625B
IPCA61-BZ-Wine-CN01
Filing date27/11/12
Publication statusPublished - 20 Mar 2013

User-Defined Keywords

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  • wine stir-fried siegesbeckia pubescens
  • 酒炙豨莶草

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